Servsafe Handler Certificate
The Servsafe Handler Certificate is for the employees who are not in charge but still have direct contact with food or food contact surface. They are open times the ones who can most dramatically affect the safety of food. They are your prep cooks, line cooks, and servers.
We provide food handler courses for five or more students on-site at your location or at our training facility. ServSafe Food Handler Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time. Course can be completed in approximately 2-3 hours and is followed up with a personalized walk-through of your establishment to help employees apply the concepts learned in the class. Certificates are received the same day as the completion of the class.